Before I start on Issue number 2 I must apologise for the first, more elusive, edition. A catalogue of problems hampered it's printing to such an extent that it was only distributed to the bars in
Courchevel 1850. This week my only excuses are based around a pesky little think called 'work'. Of course work does come with it's perks which include being invited to several more test meals. The pinnacle of which took place at the opening night in the L'Equipe restaurant. I dare anyone, whose cravings are not filled by the main course, to satisfy their gluttonous urges on one of Darren's chocolate deserts. You will not be disappointed! Just make sure you do a few more ski runs the day after.
